I يمني 
Yemeni Latte
From $4.80Our house pour — single-origin Yemeni beans, slow-pulled and balanced with steamed milk.
Single-origin lots from Yemen’s western highlands — Haraz, Bani Matar, Yafe — lifted by hand from terraced volcanic stone older than any cafe.
Picked at peak ripeness, sorted bean by bean by the same families on the same terraces. Nothing about this is fast. Everything about it tastes like care.
Sun-dried on rooftops. Sorted bean by bean. Drum-roasted behind the bar so the room always smells like a Sunday morning in San‘a’.
Small batches. Cupped within a day. A little floral, a little smoky, a little of the cardamom our family has carried for four generations.
Hand-thrown ceramics. Brass saucers. Never paper. We set the table because we want you to stay.
We brew the oldest coffee in the world,
in the youngest coffee city in America.
Beans from the Yemeni highlands,
roasted slow, poured by hand,
and served — always — to stay.
Our house pour — single-origin Yemeni beans, slow-pulled and balanced with steamed milk.
Creamy black tea, simmered slowly with cardamom and a quiet warmth of clove.
Milk chocolate, pistachio cream, and golden kunafa folded inside a lacy crêpe.
Ceremonial-grade matcha, cold milk, and a breath of dried lavender.
